TCK Wing Sauce

Written By Eleanor Corn

These are not buffalo wings. This is not BBQ sauce. You’ve never had wings like these and they absolutely deserve a space on your game day table 🏈

TCK Wing Sauce 

Ingredients

  • 1/2 cup Frank’s Red Hot Sauce

  • 3 Tbsp Sriracha

  • 2 tsp sugar

  • 3 cloves garlic, minced

  • 1/4 cup ketchup

  • 2 teaspoons Worcestershire sauce

  • 1 Tbsp garlic powder

  • 6 Tbsp unsalted butter, chilled

  • 1/2 cup sour cream

  • 2 lbs chicken wings 

  • 1 Tbsp olive oil 

Instructions:

  1. Add all Frank’s, Sriracha, sugar, garlic, ketchup, worcestershire, and garlic powder to a small sauce pan. Heat on medium heat, stirring frequently, until thickened. I like to do this step out on the grill because this sauce is quite fragrant. 

  2. Remove from heat and whisk in cold butter 1 Tbsp at a time until fully combined. 

  3. Add the sauce and sour cream to a blender and blend until smooth. This can be stored in the fridge for 3-5 days. 

  4. Set your oven to 400 degrees and spray a baking sheet with cooking spray. 

  5. Pat your wings dry with a paper towel and arrange on your baking sheet. Sprinkle the wings with salt, pepper, and 1 Tbsp of olive oil. 

  6. Roast the wings for 45 minutes

  7. Using a pastry brush, cover the wings on both sides with a thick coat of sauce. 

  8. Return the wings to the oven for 8-10 minutes until the sauce is thicken and beginning to brown. 

  9. Garnish with Parmesan and chives and serve immediately. 

Eleanor Corn